For location specific items and pricing, click here, select your location, tap ☰, then select “Menu”
Menu items and prices vary by location.
Our oven-fresh, Softdough Breadsticks are an irresistible hometown favorite. Dip them in your choice of rich Marinara, Spicy Nacho, Mild Cheddar Cheese or Alfredo Sauce.
Toasted Garlic Bread served with Marinara. Add Mozzarella for an additional charge.
Mozzarella dipped in a golden Parmesan and Romano breading and then baked. Served with Marinara Dipping Sauce.
Delicious Meatballs smothered in Marinara and topped with Mozzarella and Colby Cheeses.
Mouth-watering, plump Bone-in Chicken Wings seasoned with a Spicy Sauce and served with a side of Ranch Dressing.
Fresh-baked rolls with zesty Hormel Pepperoni, rich Puree and four Cheeses. Seasoned with a hint of Garlic and served with Marinara.
Salad Dressings: Monical’s Famous Sweet & Tart, Monical’s Sweet & Tart Light, Thousand Island, Creamy Italian, Fat-Free Vinaigrette, Ranch or Light Ranch
Garden Fresh Salad
Fresh Lettuce with Tomatoes, Shredded Carrots and Colby Cheese. Individual Portion – Served with one 3 oz. dressing of choice. Family Portion – Served with two 5 oz. dressings of choice.
Pecan Grilled Chicken Salad
Grilled Chicken with Romaine Lettuce, Red Bell Peppers, Red Onions, Toasted Pecans and Shredded Parmesan Cheese. Served with one Softdough Breadstick. Individual Entree – Served with one 5 oz. dressing of choice. Warning: This item contains nuts.
Southwest Chicken Salad
Grilled Chicken with Romaine Lettuce, diced Red & Green Peppers, Red Onion and Colby Cheese. Served with one Softdough Breadstick. Individual Entree – Served with one 5 oz. dressing of choice.
Crisp Lettuce topped with Ham, Turkey, Mozzarella & Colby Cheeses, Tomatoes, Shredded Carrots and Red Pepper Rings. Served with one Softdough Breadstick. Individual Entree – Served with one 5 oz. dressing of choice.
Build Your Own Pizzas:
Sausage, Pepperoni, Bacon, Seasoned Chicken, Ham, Hamburger and Steak.
Mushrooms, Tomatoes, Fresh Spinach, Minced Garlic, Pineapple, Green Bell Peppers, Red Bell Peppers, Italian Hot Peppers, Jalapeño Peppers, Banana Peppers, Onions, Red Onions, Black Olives, Green Olives and Hot Giardiniera. Cheeses: Mozzarella, Extra Cheese and Premium Blend Cheese (a mixture of Mozzarella, Provolone and Colby Cheeses)
Thin Crust Pizza
Our famous crispy Thin Crust Pizza, sauce & cheese…you add the rest! Available in 8″ Individual, 14″ Medium or 16″ Large.
Pan Crust Pizza
You’ll love our thick Pan Crust Pizza! Monical’s sauce and cheese get you started then add your favorite toppings! Available in 8″ Individual, 10″ Medium, 14″ Large.
We start with a Gluten-Free Crust, sauce and cheese, you add the rest! Available in 9″ Thin Crust.
The Point Pizza
Three perfect edges and three delicious toppings for one low price! We start with our unique triangle crust, sweeter sauce and cheese, just add 3 of your favorite toppings!
Seasoned Chicken, BBQ Sauce and Premium Blend Cheese, Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Sausage, Pepperoni, Mushrooms, Onions and Green Bell Peppers. Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Sausage, Pepperoni, Mushrooms, Onions, Green Olives, Green Bell Peppers and Italian Hot Peppers. Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Sausage, Mushrooms, Onions, Green Olives and Italian Hot Peppers. Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Sausage, Ham, Pepperoni and Bacon. Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Fresh Spinach, Minced Garlic, Red Bell Peppers and Red Onions with a thin layer of Mozzarella Cheese. Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Mushrooms, Onions, Green Bell Peppers, Black Olives, Tomatoes and Premium Blend Cheese. Available as 8″, 14″ & 16″ Thin Crust Pizza, 8″, 10″ & 14″ Pan Pizza, 9″ Gluten Free Pizza or Point Pizza.
Frozen Pizza (to-go)
12″ Oven-Ready (Frozen) Pizza
The convenience of Frozen with Monical’s Famous Flavor. Choose from Cheese, Sausage or Pepperoni. Take one home on your next visit or, add one on to your next Carry Out or Delivery Order!
Add a Family Garden Salad plus a Pitcher of Soft Drink, Iced Tea or Sweet Tea to your choice of: 14″ or 16″ Thin Crust Pizza, 14″ Pan Crust Pizza, The Point Pizza or Family Pasta
Pleaser for Two
Add Two Individual Garden Salads plus Two 20 oz. Soft Drinks, Iced Tea or Sweet Tea to your choice of: 14″ or 16″ Thin Crust Pizza, 10″ or 14″ Pan Crust Pizza The Point Pizza or Gluten-Free Pizza.
Add an Individual Garden Salad plus a 20 oz. Soft Drink, Iced Tea or Sweet Tea to your choice of: 8″ Thin Crust Pizza, 8″ Pan Crust Pizza, Individual Pasta, Gluten-Free Pizza, Calzone, Regular Sandwich or Large Sandwich.
Spaghetti With Marinara
A healthy portion of Spaghetti and Marinara. Alfredo Sauce may be substituted. Regular portion served with 2 Garlic Breadsticks, Family size served with 5 Garlic Breadsticks.
Spaghetti & Meatballs
Thin Spaghetti noodles topped with delicious Meatballs and Marinara. Alfredo Sauce may be substituted. Regular portion includes 3 Meatballs and 2 Garlic Breadsticks, Family size includes 12 Meatballs and 5 Garlic Breadsticks.
Thin Lasagna noodles layered with Ricotta Cheese and topped with Marinara and a blend of Mozzarella, Provolone, and Colby Cheeses. Regular portion served with 2 Garlic Breadsticks, Family size served with 5 Garlic Breadsticks.
Cheese Ravioli baked in a creamy Alfredo Sauce and topped with diced Tomatoes, Bacon, Mozzarella, Provolone and Colby Cheeses. Regular portion served with 2 Garlic Breadsticks, Family size served with 5 Garlic Breadsticks.
A generous portion of Meat-filled Tortellini topped with rich Marinara. Regular portion served with 2 Garlic Breadsticks, Family size served with 5 Garlic Breadsticks.
Delicious slow cooked Meatballs that can be added to your pasta or served on the side.
Make it a Supreme!
Add Premium Blend Cheese to any order.
Sliced Turkey combined with crisp Bacon, Lettuce, Tomato and Light Mayo. Served on a White or Wheat Sub Roll with your choice of Chips or Apple Sauce.
Grilled Chicken with BBQ Sauce topped with melted Mozzarella. Served on a White or Wheat Sub Roll with your choice of Chips or Apple Sauce.
Sliced Ham, Bacon, Pepperoni, melted Mozzarella and Lettuce with Mustard Sauce. Served on a White or Wheat Sub Roll with your choice of Chips or Apple Sauce.
Turkey topped with melted Mozzarella, Lettuce and Tomato with Mustard Sauce. Served on a White or Wheat Sub Roll with your choice of Chips or Apple Sauce.
Seasoned Beef piled high and served with a side of Hot Giardiniera or Italian Hot Peppers and Au Jus. Served on a White or Wheat Sub Roll with your choice of Chips or Apple Sauce.
Meatballs with melted Mozzarella and Marinara. Served with a side of Italian Hot Peppers. Served on a White or Wheat Sub Roll with your choice of Chips or Apple Sauce.
Kids Menu (children 12 and under)
8″ Thin Crust Cheese Pizza
The way you like it…just Cheese! Additional toppings are available at a per topping price.
Hot & fresh rolls baked with Hormel Pepperoni, Puree and four Cheeses. Served with Marinara.
Mac & Cheese
The traditional version.
Spaghetti noodles topped with Marinara or Alfredo Sauce and served with a warm breadstick.
Fresh Lettuce, Tomatoes, Shredded Carrots and Colby Cheese. Served with one 3 oz. dressing of choice. Extra Mozzarella, Colby or Toppings available for an additional charge.
An individual serving of Apple Sauce.
Ooey, Gooey, Cinnamony Goodness! The best part of a Cinnamon roll in every bite!
Chocolate Chip Cookies
Enjoy now or take some home for later. Available in packages of 2 cookies.
We proudly serve Pepsi products. Soft Drink choices may vary by location. Free refills on Soft Drinks, Coffee, Iced Tea & Sweet Tea.
Soft Drinks and More
Pepsi, Diet Pepsi, Mist Twist, Mt Dew, Root Beer, Iced Tea, Sweet Tea, Coffee, 2% Milk, Chocolate Milk and 100% Apple Juice
Where did Monical's pizza originate? ›
In 1959 the Monical family started making pizzas in the little town of Tolono, Illinois. Before long, their recipe became a hit with many of their local friends and neighbors. Thus was born Monical's Pizza®, a name that over the years has become synonymous locally with the very finest thin crust pizza.Who is the founder of Monical's pizza? ›
Ralph Monical graduated from Unity High School and attended the University of Illinois. He sold his first crispy thin crust pizza in Tolono in 1959.How many Monical's pizza locations are there? ›
Monical Pizza is headquartered in Bradley, IL and has 31 office locations located throughout the US. See if Monical Pizza is hiring near you.What is the oldest running pizza place in America? ›
Welcome to America's First Pizzeria®, Est.
Since 1905 Gennaro Lombardi crafted pizza in the United States using his bakers trade he learned from Naples. Lombardi is credited with developing New York Style pizza and making Lombardi's the first pizzeria in the United States.
Fricano's Pizza Tavern – Grand Haven
The restaurant started as an old boarding house in the late 1800s, but was transformed in 1949 by the late Cosimo (Gus) Fricano and is thought to be the first pizzeria in Michigan.
Leo's is family-owned and operated with his sons - Danny, Gasper, and Frank - collaborating with him to create one of the most beloved local eateries. The secret to the family's success?Who founded Pizzeria Limone? ›
Jeff Whiting, owner of Pizzeria Limone, wanted to build a business that was recession-resistant, and baking was already one of his talents. I enjoyed hearing from the owner, Jeff Whiting, about how he founded this pizza enterprise.Who is the founder of Beggars Pizza? ›
Affair. The story of Beggars Pizza is a story of family—the members of the Garetto family and every team member who became family along the way. We first opened our doors in 1976, as a mom-and-pop Italian restaurant on Chicago's South Side.What is the biggest pizza place in America? ›
The largest Pizza chain in the U.S. is Domino's Pizza Inc. with a revenue of $4.53 billion in 2022. As of 2023, the U.S. pizza chain industry has a market size of $65 billion. There are 35,309 chain and 39,808 independent pizza restaurants in the U.S. as of 2021.What is the oldest pizzeria in Texas? ›
LA NOSTRA STORIA. Papa gathered his family in the kitchen to create Dallas' first pizza, as well as Texas' first pizzeria. The mysterious history of the Campisi family in America begins back in 1904, when my great-grandparents, Carlo “Papa” and Antonia Campisi, immigrated from Sicily to New Orleans.
What is LA's largest pizza? ›
Their pizza was 13,000-square-feet. We can proudly say that this delicious accomplishment was broken right here in Los Angeles, and don't worry, the pizza did not go to waste! According to Reuters, Pizza Hut's CEO David Graves stated its 68,000 slices were donated to local food banks around the city.What is the pizza capital of the US? ›
The pizza capital of the United States is New Haven CT.What is the pizza capital of the world? ›
Old Forge is a small borough about 75 miles north of the Lehigh Valley. But while its downtown looks like a lot of other Main Street districts, Old Forge is more than just another small Pennsylvania town. It's the pizza capital of the world.Which US city was known for pizza? ›
For the second year in a row, Detroit earned the title of America's best city for pizza, according to a new study that ranked pizza scenes in the 50 largest metro areas in the U.S.Where is the birthplace of pizza in America? ›
The origins of pizza, as we know it today, can be traced back to 17th century Naples, and it was brought to America by Italian immigrants in the late 19th century. From New York to Chicago to California, Americans consume more than three billion pizzas a year.What is the oldest pizza brand? ›
Antica Pizzeria Port'Alba is a pizzeria in Naples, Italy, which is widely believed to be the world's first pizzeria.What pizza is Detroit famous for? ›
Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Influenced by square Sicilian-style pizza, Detroit-Style Pizza consistently impresses pizza lovers due to its unique layering structure and stunning presentation.Who owns Detroit style pizza? ›
Detroit Style Pizza Co. was founded in 2012 by World Champion Pizza Maker Shawn Randazzo, who made it his life's mission to make sure the entire nation knows about Detroit Style Pizza.Who owns Little Wings pizza? ›
Little Wing is owned and operated by Bill Wolsey and his sons, Conall and Luke.Who is the owner of Angel's pizza? ›
The Figaro Group is a diversified food conglomerate composed of Figaro Coffee, Angel's Pizza and Tien Ma's Taiwanese Cuisine.
What pizza started in Michigan? ›
With locations in 90 countries, this pizza chain, which is the largest globally, was also Michigan-made. Tom and James Monaghan bought what was originally "Dominick's Pizza," for $900, opening the first Domino's in 1960 in Ypsilanti.
Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood in the borough of Manhattan, New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States.Which pizzeria invented pizza? ›
Italy may be where pizza was invented, but it wasn't until Neapolitans crossed the Atlantic that this cheesy cuisine started to really take off. The first documented pizza parlor, Lombardi's, opened in Manhattan in 1905 and is still open today.Who founded Apache pizza? ›
Founded in 1996 by Robert Pendleton and his wife Emily Gore Grimes, Apache is the trading name of The Good Food Company. As of 2022, there are over 160 stores across the Republic of Ireland and 20 stores in Northern Ireland. Apache is Ireland's largest pizza chain. Its Managing Director is Martin Lyons.Who founded pizza Guardians? ›
He founded one of Australia's biggest pizza empires but now this successful entrepreneur has traded in pizza dough for doughnuts. After years of operating businesses in the food industry, Tom Potter has taken on a brand new challenge opening two Galactic Donuts stores in Toowoomba alongside co-owner Nathan Egan.Who is the founder of Mamas pizza? ›
Frank Farkas sold his stock of the pizzeria to his son Chris in 1979. Chris added several locations on Berry Street and Camp Bowie Boulevard. He then franchised nine locations, bringing the total number of Mama's stores to 18.What is the most eaten pizza in USA? ›
Nowadays, beef pepperoni pizza is the most popular pizza variety, but there are also versions such as fish pepperoni pizza and port pepperoni pizza.What is the most liked pizza in America? ›
1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.What day sells the most pizza? ›
It seems that no other food is paired better with scary movies than the classic pizza. After Halloween, Superbowl Sunday comes in at a close second. Other popular pizza days include New Year's Eve, New Year's Day, and the day before Thanksgiving.What is the most popular pizza topping? ›
Our Totally Expert Analysis of Your Top Toppings
Pepperoni, of course. Slightly more than two-thirds (68%) of people said they loved pepperoni on their pizza. That's compared with a score of 47% for sausage. Meats like ham, Canadian bacon, and Italian beef all came in at 20% or less.
What is the oldest pizza store? ›
Nestled in the city's bustling centre, the famous Antica Pizzeria Port'Alba is not only the oldest pizzeria in Naples, Italy but the oldest pizzeria in the whole world.What is the 2nd oldest restaurant in Texas? ›
- #6 Black's Barbecue in Lockhart, Texas. ...
- #5 Blue Bonnet Café in Marble Falls, Texas. ...
- #4 Old Spanish Trail or OST Restaurant in Bandera, Texas. ...
- #3 Gaidos Seafood Restaurant in Galveston, Texas. ...
- #2 Southside Market and Barbecue in Elgin, Texas. ...
- #1 Scholz Garten in Austin, Texas.
Start your business today! Hunt Brothers Pizza is the largest brand of made-to-order pizza in the United States. Located in more than 25 states and in more than 7,000 convenience stores and gas stations.What's the most expensive pizza in the world? ›
A pizza dubbed Pizza Louis XIII and created by master pizza chef Renato Viola is currently the most expensive pizza in the world. For $12,000, Viola will personally come to your home, along with a chef and a sommelier, to prepare his pizza.What is the biggest pizza in the world name? ›
Their pizza was 1,261.65 square meters, gluten-free, and given the name Ottavia.What is the oldest pizza place in Kenosha? ›
Villa D'Carlo is Kenosha's longest running family-owned pizzeria, made famous by the cornmeal coated thin crust pizza and homemade Italian sausage! These iconic pies have been cooked in a stone-bottom pizza oven since 1957.What pizzeria in Naples was pizza invented? ›
Antica Pizzeria Port'Alba is a pizzeria in Naples, Italy, which is widely believed to be the world's first pizzeria.What pizza was invented in Naples? ›
The pizza Margherita is considered to be the classic Neapolitan pizza. While it has come to be a famous dish all over the world, some say its story began in a narrow alley in Naples. According to the popular legend, the pizza Margherita was invented in 1889 by Raffaele Esposito, chef at Pizzeria Brandi.What is the oldest known pizza? ›
In 1889, King Umberto I and Queen Margherita visited Naples and enjoyed their first slice of pizza. The queen fancied hers with mozzarella, tomatoes, and basil, and from there on out, this iconic combo has been called the Margherita pizza. This meal is also credited as the first pizza delivery!What is the oldest pizza outlet? ›
Also Read. Antica Pizzeria Port'Alba, world's first pizzeria, has travellers swearing by it!
Where is the pizza capital of the US? ›
Old Forge is a small borough about 75 miles north of the Lehigh Valley. But while its downtown looks like a lot of other Main Street districts, Old Forge is more than just another small Pennsylvania town. It's the pizza capital of the world.What country eats the most pizza? ›
Each day, approximately 1 million pizzas are consumed in Italy. Pizza here is popular both among locals and tourists who want to try a taste of authentic Italian cuisine. There are around 63,000 pizzerias in Italy, employing about 100,000 pizza makers.What famous pizzeria in Naples did Julia Roberts go to? ›
THE pizza place from Eat, Pray, Love - L'Antica Pizzeria da Michele.What is the birthplace of pizza? ›
But modern pizza, the flatbreads with tomato sauce, cheese, and toppings, was born along the western coast of Italy, in the city of Naples. Naples too has a long history, dating back to 600 B.C. when the Greeks first settled it. Over time, Naples became a thriving city on the water.What state is home to the USA's first pizzeria? ›
In 1905, an Italian guy called Genaro Lombardi opens the first pizzeria in New York.What is the oldest pizza place in the world? ›
Nestled in the city's bustling centre, the famous Antica Pizzeria Port'Alba is not only the oldest pizzeria in Naples, Italy but the oldest pizzeria in the whole world. While the restaurant dates back to 1830, the origins of the business go back much further than that.What is the oldest pizza company? ›
Opened in 1830, Pizzeria Port'Alba, holds the honour of being the world's first pizzeria. But the date actually goes further back even, as the true established date began in 1738, where Antica opened as a food stand for peddlers.What is fried pizza called in Naples? ›
“Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”.What is the largest pizza in the world Naples? ›
The pizza chefs needed to install a pizza oven in a street to bake the longest pizza of 1.8 kilometres to achieve the new Guinness World Record. The pizza chefs used around 1,600kg of tomato sauce, 2,000kg of mozarella, 2,000kg of flour, 2001 oil and 30kg of basil.Where did Anthony Bourdain eat pizza in Naples? ›
At lunch, this pizzeria is the busiest spot in the neighborhood. Tony tried the margherita pizza and had to eat it with a fork and knife because there was so much sauce and cheese.