The 7 Best Roasting Pans of 2022 (2023)

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Tested & Approved

Our best overall pick is the Cuisinart Chef's Classic Stainless 16-Inch Roasting Pan because it offers durability and excellent performance along with versatility. For a more wallet-friendly option, the Graniteware Large Covered Oval Roasting Pan is our favorite because it's lightweight and easy to clean.

Unless you regularly make family-size roasts, you might not give much thought to roasting pans outside of the holiday season. While these large pans are certainly helpful when it comes to cooking generously-sized Thanksgiving turkeys and holiday hams, they’re also highly versatile pieces of cookware that can come in handy in everyday cooking. Roasting pans can be used to roast chicken and vegetables, prepare one-pan meals like lasagna or deep dish pizzas, bake desserts for a crowd, and simmer gravy and pan sauces right on the stovetop.

Here, our seven of our best roasting pan picks for every kitchen and budget.

Best Overall:Cuisinart Chef's Classic Stainless 16-Inch Roasting Pan With Rack


The 7 Best Roasting Pans of 2022 (1)

What We Like

  • High-end look and feel

  • Durable and lightweight

  • Looks great

What We Don't Like

  • Can use on stovetop, but only on low

The Cuisinart Stainless Roasting Pan, Reviewed

Who else recommends it? Epicurious and Insider both picked the Cuisinart Chef's Classic Stainless 16-Inch Roasting Pan.

What do buyers say? 94% of 4,500+ Amazon reviewers rated this product 4 stars or above.

The first thing you’ll notice about this roasting pan is its sleek, mirrored stainless steel finish. It’s attractive and looks good enough to go straight from the oven to the table for serving. It’s a good-sized pan at 16 inches long—not too big and not too small. It fits easily across two stovetop burners, has a flat bottom for easy pan sauces, and is still roomy enough to fit approximately a 20-pound turkey, two small roasting chickens, or a large casserole to feed a crowd.

This pan features riveted, contoured handles that provide a sturdy and comfortable grip going in and out of the oven and a tapered rim that makes pouring pan juices and gravy less messy. Our tester found the handles to be comfortable and roomy enough to grip—even with potholders. Both the pan and rack are dishwasher safe to make cleaning up extra easy.

The construction and performance of this roasting pan match its high-end look and feel. Owners of this pan praise the tri-ply stainless steel construction for being durable, lightweight, and even heating. A matching stainless steel V-shaped cooking rack is included. Use it to drain roasts, position meat over vegetables, or remove it for added versatility. Mark Jenner, barbeque professional and founder of Food, Fire, Friends, says this roasting pan is his top choice “not only for roasting, but as a carrying device for piping hot BBQ items, a marinade container, and more.”

The 7 Best Roasting Pans of 2022 (2)

Material: Stainless steel | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

What Our Testers Say

(Video) Best Roasting Pans 2022 | Turkey Roasting Pan For Thanksgiving Dinner

"It heats quickly and evenly, cleans up beautifully, and offers high-end aesthetics."Sharon Lehman, Product Tester

What We Like

  • Excellent heating and performance

  • Flared sides promote heat circulation

  • Upright handles make it easy to move

What We Don't Like

  • Flared sides make it too uneven for casseroles

  • Expensive

All-Clad’s stainless steel cookware collection is known for its superior heating and cooking performance. The brand's stainless steel roasting pan has an aluminum core surrounded by an 18/10 stainless steel exterior and a signature starburst finish on the cooking surface that helps prevent food from sticking. It also features extra-roomy upright handles for a secure grip moving in and out of the oven and flared sides for optimal heat circulation.

Owners of the pan credit the flared sides for producing extra-crisp and evenly browned chicken and turkey skin. Be aware the flared edges may make this pan too uneven to contain casseroles and large batches of baked goods, like cornbread or cobbler.

This roasting pan comes with a flat cooking rack, which may be preferable for cooking “flatter” roasts, like spatchcocked poultry, brisket, and whole fish. The pan is available in two sizes and has a flat bottom, so making gravy on the stovetop burner is easy. It’s more expensive than other stainless steel roasting pans, but it’s backed by All-Clad’s lifetime warranty.

Material: Stainless steel | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

Best Nonstick:All-Clad Stainless Steel Nonstick Roasting Pan With Rack

The 7 Best Roasting Pans of 2022 (4)

What We Like

  • Nonstick coating is PFOA-free

  • Food releases easily

  • High pan sides minimize splatter

    (Video) 7 Best Turkey Roasting Pans Reviews of 2022

What We Don't Like

  • Nonstick is susceptible to scratches

If you’re a fan of nonstick coated cookware but also appreciate the aesthetic of stainless steel, this is the roasting pan for you. It features a luxe, highly polished stainless steel exterior and a PFOA-free nonstick coated cooking surface. Owners of the pan say cleaning the nonstick interior is a breeze since food releases easily and it’s also dishwasher safe.

The pan is 16 inches long, has up to a 25-pound capacity, comes with a V-shaped nonstick rack, and is oven safe up to 500 degrees. Upright, riveted stainless steel handles provide stability lifting heavy dishes out of the oven, and the high pan sides help minimize splatters. As with all nonstick cookware, you’ll want to avoid using metal utensils since they can scratch the nonstick coating.

Material: Stainless steel with nonstick coating | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

Best Budget:GraniteWare Large Covered Oval Roasting Pan

The 7 Best Roasting Pans of 2022 (5)

What We Don't Like

  • Not suitable for stovetop burners

  • Raised bottom might make it more difficult to clean

If your roasting plans are contained to an annual Thanksgiving turkey, this roaster might offer plenty of value to meet your needs. GraniteWare produces porcelain-coated steel cookware in the USA that is naturally nonstick. As for appearances, the speckled enamel coating is available in black or blue and has a vintage kitchen vibe.

This roaster is thinner and more lightweight than stainless steel-constructed pans. It’s a great option if you're concerned about lifting heavier pans, and it will provide more sturdiness than a disposable foil roasting pan. It comes with a matching cover, which helps collect rising steam and redirects the moisture back onto the meat for enhanced moistness. The pan can hold up to 15 pounds of meat with the cover and 20 pounds of meat without the cover.

This roasting pan is not ideal for stovetop burner use, which is something to keep in mind if you’re planning to make gravy in the same pan as your turkey drippings. The pan has raised channels on the bottom, which prevents you from easily whisking together a lump-free gravy. Some owners complain food has a tendency to stick to the raised bottom, but the pan is dishwasher safe, which should make cleanup easier.

Material: Porcelain-coated steel | Dishwasher Safe: Yes | Stovetop Safe: No | Includes Rack: No

The 9 Best Baking Pans in 2022

Best Oven-to-Table:Le Creuset Signature Roaster

The 7 Best Roasting Pans of 2022 (6)

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(Video) ✅Top 5 Best Roasting Pans in 2022

What We Like

  • Enameled cast iron retains heat well

  • Perfect for roasting as well as slow-cooking

  • Available in a variety of colors

What We Don't Like

  • Roasting rack not included

  • Heavy

  • On the pricier side

Le Creuset is renowned for its line of high-performance enameled cast iron Dutch ovens available in a rainbow assortment of colors. Its roasting pan is a favorite among chefs, food bloggers, and other food experts for being durable and attractive and for having superior heat distribution and retention. This roaster has excellent heating performance at both low and high temperatures, making it a multi-functional vessel for recipes that require slow-cooking, braising, searing, and caramelization.

The roasting pan is available in several colors so you can match it to your kitchen decor or other Le Creuset pieces. With a colorful exterior and spacious size, this roasting pan can also be used as a serving dish. Besides looking good, the enameled cast iron is easy to keep clean. Jessica Formicola, recipe creator and founder of the food blog Savory Experiments, chooses this roaster as her go-to because of the ease of care. She says the enameled cast iron “rarely scratches” and “doesn’t have the same care as bare cast iron.”

This roasting pan is on the heavy side and lacks a cooking rack, which may be a turn-off for some home cooks. This roasting pan is on the expensive end, but Le Creuset owners tend to become devotees, keeping their pieces for a lifetime and even passing them down to younger generations.

Material: Enameled cast iron | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: No

The 7 Best Cast Iron Pans in 2022

Best Carbon Steel:Smithey Carbon Steel Round Roaster

The 7 Best Roasting Pans of 2022 (7)

What We Don't Like

  • Expensive

  • Requires special upkeep

If you love the versatility of cast iron but don't love the heft, this roaster from Smithey Ironworks might be more your style. Made from hand-forged carbon steel, the 12-inch roaster weighs just around five pounds, making it easier to lift in and out of the oven. It has a generous cooking surface and can be used directly on the stovetop (including induction), making it easy to transition from searing to oven-roasting. The hand-hammered handles add a charming rustic element and are easy to grip, even with potholders on.

While this roaster is one of the most expensive on the list, it is also one of the most stylish and is of heirloom quality. It arrives pre-seasoned so you'll be able to use it right away, and its finish will get better with time—just be sure to keep on top of maintenance and it will last a lifetime.

Material: Carbon steel | Dishwasher Safe: No | Stovetop Safe: Yes | Includes Rack: No

(Video) Top 5 Best Roasting Pan Review in 2022

The 12 Best Carbon Steel Pans of 2022 | by The Spruce Eats

Most Durable:Hestan Provisions Stainless Steel Classic Roaster with Rack

The 7 Best Roasting Pans of 2022 (8)

What We Like

  • Super heavy-duty construction

  • Upright handles are easy to grab

  • Oven and broiler safe to 600 degrees

What We Don't Like

  • On the heavy side, so it might be difficult to lift

At just under 10 pounds, this 16.5-inch roaster is one of the heaviest on this list. If you’re planning to cook lots of heavy turkeys or large cuts of beef, you might appreciate the extra durable strength and sturdiness of this pan—it can hold up to a 20-pound turkey with ease. The pan’s handles are upright, dual riveted, and large so you can easily and comfortably grip them with oven mitts. The handles on the included rack are also extra roomy, extending well over the edges of the pan so it’s easy to remove heavy roasts from the pan.

The pan is made of tri-ply stainless steel surrounding an aluminum core and is oven safe up to 600 degrees. Like similarly constructed stainless steel pans on this list, the Hestan roasting pan is praised for distributing heat quickly and evenly. This sturdy pan is available in two sizes, so if the 16.5-inch large roasteris too much pan for your household, opt for the smaller 14.5-inch version which can accommodate a 15-pound turkey. This pan can go from oven to broiler to stovetop, and is also dishwasher safe for easy clean up.

Material: Stainless steel | Dishwasher Safe: Yes | Stovetop Safe: Yes | Includes Rack: Yes

The 6 Best Stainless Steel Cookware Sets of 2022

Final Verdict

If you’re looking for a well-built stainless steel roasting pan that can perform a multitude of kitchen tasks, opt for the Cuisinart Chef’s Classic, our Best Overall pick. For an inexpensive option that is sturdy, lightweight, and easy to clean, we like the Graniteware Covered Oval Roasting Pan.

What to Look For in a Roasting Pan


When thinking about what size roasting pan you need, consider what type of food you want to roast. If you like to cook up a gigantic turkey for the holidays, you’ll need a large pan, but if you’re just planning to roast chickens, vegetables, and other smaller dishes, a smaller one may be sufficient. Also, consider how much storage space you have.


Consider the shape and design of a roasting pan before purchasing. A roasting pan that has a raised bottom will be harder to use on the stovetop for preparing sauce and gravy, as liquids will collect around the edges of the pan.


Roasters are made from a variety of materials, and each will cook your foods slightly differently and require different methods of care. You’ll also want to choose something that isn’t too heavy for your needs. Stainless steel cookware is highly durable and offers longevity. Nonstick roasters may be prone to chips and scratches that require more frequent replacement. Certain materials, like cast iron, produce heavier cookware that will require more muscle to move between oven and table. Remember: A heavy roasting pan will only be that much heavier once you place a large piece of meat or turkey in it!


Do you want a lid with your roaster? How about a roasting rack? There are models that come with both, as well as those that are just bare-bones. Also, when looking at a pan, check to see what type of handles it has and if you find them comfortable to use.


What is a roasting pan and how does it work?

A roasting pan is typically a large, oven-safe pan with high sides that often includes a rack. These sturdy pans are usually made of thick aluminum or stainless steel in order to support the weight of a turkey, chicken, or other large pieces of meat. The rack holds the meat just above the pan, allowing hot air to flow all around it and enabling even cooking; the rack also allows excess fat and liquid to drain off and prevents a half-braise, half-roast situation by keeping the meat from sitting in its own juices.

How do you clean a roasting pan?

Nonstick roasting pans will be easiest to clean with mild dishwashing soap and a non-abrasive scrubber (this also helps to protect your nonstick coating). For pans without a nonstick layer, you can use a mixture of baking soda and vinegar to loosen any bits of burnt food, followed by soaking the pan in warm water to further loosen any debris. If your pan is dishwasher safe, you can then put it into the machine, but since roasting pans take up a lot of space, hand washing might be preferable. Always consult the manufacturer's instructions on how best to clean and maintain your roasting pan.

Should you put water in a roasting pan?

It depends on what you're cooking. Adding water to the roasting pan can create steam that works against the "roasting" action of the oven's dry heat, particularly if your roasting pan is covered during cooking. The addition of a little bit of water to an uncovered roaster may help keep pan drippings from scorching, but too much water might make a soggy mess. Keep an eye on your roast-in-progress—if the bottom of the pan looks bone dry, you may want to add just a little bit of water to prevent burning and control any smoking that might start to happen towards the end of the cooking process.

What size roasting pan do you need for a turkey?

For small turkeys (12 pounds and under), you'll need a 14-inch pan. Medium birds (12 to 16 pounds) will require a 16-inch pan, and larger turkeys (up to 20 pounds) should fit an 18-inch roaster. If you need help navigating how to roast a turkey, here's a step-by-step guide to a Thanksgiving turkey preparation.

Does a roasting pan need a rack?

Ideally, yes, but if it didn't come with one, you can make one. The purpose of a roasting rack is to provide a way for the oven's heat to flow under your roast, so you just want to keep your meat lifted off the bottom of the pan. You can add a bed of root vegetables, an oven-proof cooling rack, two gas stovetop burners wrapped in tinfoil, or create three or four tightly rolled foil cylinders to lay on the bottom of your pan—get creative.

Why Trust The Spruce Eats

Registered Dietitian Nutritionist Sharon Lehman, the author of this roundup, knows the importance of trusted cookware. She has owned and used cookware from several brands on this roundup including All-Clad, Anolon, Cuisinart, Calphalon, Le Creuset, and GraniteWare. When it comes to prepping a weeknight roast chicken and the annual Thanksgiving turkey (her favorite!), she reaches for the top-rated Cuisinart Chef’s Classic roasting pan.

This piece was edited by Bernadette Machard de Gramont, an LA-based writer who specializes in global food and wine content. She researches and tests a variety of cookware, bakeware, and wine tools, and interviews field experts for their insight.

(Video) ✅ 5 Best Roasting Pans of 2022

The 8 Best Cookware Sets of 2022


What kind of pan is best for roasting vegetables? ›

A large rimmed baking sheet is perfect for roasting vegetables—if you don't have one, a roasting pan (like the kind you'd cook a turkey in) works well too.

What type of pan is best for roasting chicken? ›

You'll need a pan in which to roast the chicken. A roasting pan with a rack is nice, particularly one with upright handles, which is easy to move around in the oven. But a rimmed sheet pan or oven-proof skillet (like cast-iron) works just as well.

What roasting pan does Gordon Ramsay use? ›

(Gordon uses pans made by ScanPan, but any well-made pan with a solid, heavy bottom will work.) Gordon Ramsay uses ScanPan pans. ScanPan makes high-quality, heavy-duty pans with a PFOA-free non-stick coating.

What roasting trays does Jamie Oliver use? ›

The tradition roasting tin and baking tray used by Jamie Oliver at home is this blue and white enamel tray. Found on for £25.99, as well as for $29.99.

Should you put water in the bottom of the pan when roasting a turkey? ›

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

Do you put anything in bottom of roasting pan for turkey? ›

Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables. Set aside. Pat dry the turkey with paper towels.

Should you put water in roasting pan for turkey? ›

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it's part of the tradition).

What do professional cooks use for pans? ›

The most common types of fry or saute pans used by professional chefs are: Aluminum – Stainless Steel – Copper – Cast Iron and each has it's own particular characteristics and advantages.

Should roasting pans have deep or shallow sides? ›

Depth can affect roasting time. Too deep a pan prevents the oven's hot air from circulating beneath the meat, too shallow could let those precious juices slosh out. The ideal depth is approximately 5–8cm as this will give you good air circulation and a gravy retaining wall height.

What is the difference between a roasting pan and a baking pan? ›

Baking pans are usually shorter, smaller, and thinner than roasting pans (therefore, lighter and easier to move), come without handles, and can be made of different materials, including glass, ceramic, and metals. Baking sheets are often nonstick.

Is it better to roast in glass or metal? ›

Metal pans are better heat conductors than glass pans, meaning the food inside cooks more evenly.

Do you put water in bottom of roasting pan for chicken? ›

The next time you use a rack, try putting a cup or two of liquid in the bottom of the pan when you begin roasting. Add water, wine or broth to about an eighth of an inch high in the pan. You may need to replenish it during cooking. This will keep drippings from scorching.

Is it better to roast chicken in metal or glass? ›

Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges. But whatever you're baking, it's important to remember that not every metal pan is a great metal pan.

Why do chefs prefer stainless steel? ›

Chefs, professional cooks, and restaurants use stainless steel cookware. They prefer it because it's practically indestructible. The construction and material offer superior heat distribution, and when used properly, a stainless steel pan can keep food from sticking.

What cookware does Nigella use? ›

Nigella only uses a black frying pan and this is the Alessi Mami frying pan. The pan is non-stick and comes in four sizes. It is available on-line and in some cookware stores. This is the pan that Nigella uses in Nigellissima for toasting pecan nuts.

What pans do French chefs use? ›

A Carbon Steel Pan

They're similar in weight to stainless steel, but food won't stick to the pan, making them easier to clean. And while carbon steel is actually more akin to cast iron, the latter is super heavy and slow to heat. Basically, the French prefer carbon steel pans because they marry the best of both worlds.

What is the best material for a roasting tray? ›

First, what is the best material for roasting pans? The best roasting pans distribute heat evenly—so thick, heavy materials like stainless steel, ceramic, or aluminum work beautifully. Consider a nonstick coating for easier cleanup, or go for a classic model that will make all those drippings extra delicious for gravy.

What baking trays does James Martin use? ›

Stellar James Martin Bakers Collection. Designed with renowned chef James Martin, this bakeware range enables maximum performance and includes cake tins, baking trays and more.

Does type of roasting pan matter? ›

Even when you're roasting vegetables, an aluminum baking sheet will give you a faster cooking time, offer more space than a standard roasting pan, trap less steam, and be easier to handle.

Should I put foil over my turkey while roasting? ›

We've found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Some people swear that roasting a turkey breast-side down and flipping it halfway through achieves the same results as a foil covered breast.

Should I cook the turkey on a rack or directly on the pan? ›

The point of using a rack is to let the heat of the oven circulate around the turkey. You don't need a specially designed rack for your roasting pan, but you need something to lift the bird above the bottom of the pan. Balls of aluminum foil work perfectly well; you can also use upside-down ramekins.

Do you cook a turkey at 325 or 350? ›

For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.

Should I put my turkey on the lowest rack in the oven? ›

The preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centered in the oven. If two racks must be used, place the turkey on the lowest or middle rack. When cooking with two roasting pans, position the pans in opposite corners of the oven.

What side goes down when roasting a turkey? ›

Cook the turkey breast side down.

While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.

Should turkey sit covered or uncovered? ›

A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don't want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you've achieved.

Is it better to cook your turkey upside down? ›

Cooking a turkey upside down allows the juices to trickle down during the roasting process for extra moist and juicy breast meat. Plus, since the dark meat is closer to the heat source, it cooks faster than it does with the traditional method. It's a win-win!

How do you keep a turkey moist when roasting? ›

Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

Can you put the turkey directly in the roasting pan? ›

Turkey Roast

Place the turkey, breast side up, on top of the roasting rack, inside the roasting pan. Pour water or chicken broth into the roasting pan so that it comes up to the top of the rack.

What pans do Michelin star chefs use? ›

Review: Why Michelin Star Kitchens Use Made In Carbon Steel Pans – Robb Report.

What is the safest cookware for your health? ›

The safest cookware materials are cast iron, stainless steel, 100% non toxic ceramic, glass, and enamel-coated cast iron (cast iron with a glass coating). These nonstick and non-toxic cookware are not only clean and eco-friendly but also completely safe for our health.

Should I use lid on roasting pan? ›

However, a roasting pan with a lid has benefits that make cooking your favorite meals easier. If your food is browning too quickly, you can put the lid on the pan to slow the cooking process and keep the exterior of your meat from burning. Roasting with the lid also helps trap moisture, so your meat stays juicy.

Why do you Line a roasting pan with foil? ›

Lining baking pans with foil just makes it easier to lift desserts out of the pan cleanly. When you're planning to portion and give brownies or bars...or place them on a platter, it's nice to have them cut neatly. Without the help of foil, that first brownie (and usually the first row) is always a mangled mess.

Does the fat go on top or bottom of roast? ›

Place roast fat side up / bone side down on the rack.

Placing your roast fat side up lets the fat melt and flow down, moistening the meat as it cooks. There are debates on whether the fat would be enough to baste the lean meat as it melts down, but it makes the surface crispier.

How do I choose a roasting pan? ›

Your roasting pan should be able to withstand a high temperature—like 450º or even 500º. A nonstick coating can make cleanup easier, but is usually not broiler safe. Look for a pan that's safe to use on the stovetop as well as in the oven, so you can make gravy right in the pan.

Are roasting pans worth it? ›

If you roast meat regularly, owning a roasting pan makes a lot of sense. They're not particularly expensive and can be found second-hand. However, a dedicated roasting pan large enough for a turkey may take up more storage space than it's worth for anyone who rarely cooks large meat dinners.

Is it better to bake or roast a roast? ›

What's the Difference Between Baking and Roasting? Roasting uses the same type of all-over, dry heat as baking, but at higher temperatures between 400 and 450° F. Choose the roasting method to get thicker, tougher foods brown and crisp, and the baking method to retain moisture in thinner, more delicate foods.

Is Pyrex good for roasting? ›

It can withstand a maximum temperature of 300 degrees Celsius and a minimum temperature of -40 degrees Celsius. Pyrex glass is extremely versatile and is perfect for both cooking and serving. Every kitchen needs this roaster!

Can I roast in a Pyrex dish? ›

Place roast, fat side up, in a Pyrex Baking Dish. 2. Roast meat uncovered. Allow 28 to 32 minutes per pound for cooking a rare roast, 34 to 38 minutes per pound for medium, and 44 to 48 minutes per pound for well done.

Can you roast a turkey in a Pyrex dish? ›

A Pyrex 3-quart Utility Dish is ideal for roasting a turkey.

What's the best pan to roast a chicken in? ›

You'll need a pan in which to roast the chicken. A roasting pan with a rack is nice, particularly one with upright handles, which is easy to move around in the oven. But a rimmed sheet pan or oven-proof skillet (like cast-iron) works just as well.

Is it better to roast a chicken covered or uncovered? ›

Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

Which side of the chicken faces up when roasting? ›

Place the chicken breast-side up in a roasting pan, cast iron skillet, frying pan, baking dish, pie plate, or any other shallow ovenproof dish. You can roast the chicken by itself in a pan, or lift it off the pan using a roasting rack or coarsely chopped vegetables (see Recipe Note).

How do you adjust baking time for glass pans? ›

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer.

Should I use the rack for a roasting chicken? ›

Cooking the chicken on a wire rack allows air to circulate under the chicken, and the skin on the bottom will become a bit crispier than if you cooked it directly on the pan. This is optional, however – a chicken roasted directly on the pan will also be wonderful.

Why would a chef Put a rack in a pan for roasting a whole chicken? ›

You can use a roasting pan without the rack, but the rack prevents a roast from touching the bottom of the pan, promoting even heating and allowing the pan drippings to fall through the rack.

What type of pans do professional chefs use? ›

The most common types of fry or saute pans used by professional chefs are: Aluminum – Stainless Steel – Copper – Cast Iron and each has it's own particular characteristics and advantages.

What baking pans do professionals use? ›

Professional bakers recommend baking in anodized aluminum pans because they heat up quickly and cook more evenly than their glass counterparts. For an affordable option, Amazon shoppers swear by the bakeware from USA Pans.

Does quality of roasting pan matter? ›

A good-quality roaster needs to be strong and sturdy, able to distribute heat evenly, and versatile enough to transfer from the oven to the stovetop for deglazing or sauce making, without any hot spots or buckling over direct heat.

What is Gordon Ramsay's favorite cookware? ›

Well, HexClad, the hybrid cookware brand, does. And they're the pans that professional chef Gordon Ramsay uses at home. You may have seen HexClad mentioned on Gordon Ramsay's show Next Level Chef on FOX. After using and liking them, he actually became a partner of the brand's.

What are the 7 types of baking pans? ›

Types of Baking Pans and Tins
  • Round Pans. Frequently used for baking cakes, round pans are often made from aluminum and result in tender, evenly-baked cake layers. ...
  • Square and Rectangular Pans. ...
  • Sheet Pans. ...
  • Loaf Pans. ...
  • Muffin Tins. ...
  • Bundt and Tube Pans.
16 Aug 2021

When should you throw out baking pans? ›

Any major dents or cracks in the pan are signs that you should replace your baking sheet. The dents and cracks cause uneven cooking with your food, making it frustrating to prevent undercooking or overcooking.

What kind of pans does the British baking show use? ›

According to the Daily Mail, GreenPan is the cookware of choice in the tent. These ceramic-coated pots and pans are easy to clean (even after making a sticky caramel).

What is the most useful cookware? ›

Most culinary experts agree that clad stainless cookware is the best all-around, daily use cookware, and we are no exception. All of our recommendations for essential pieces are good quality clad stainless cookware--but if you can only afford one piece of good clad cookware, make it your frying pan.

Do you put water at the bottom of a roasting pan? ›

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

Should I use the rack in my roasting pan? ›

Perfect roasting involves air circulation around the meat, so a roasting rack is necessary. The rack allows heat to circulate evenly underneath the meat, as well as around the sides. The more air circulation in the pan, the more evenly the meat will cook. A roast or a whole turkey is too large to turn over in the pan.

Is a stainless steel or nonstick roasting pan better? ›

Experts agree, investing in stainless steel cookware is your best choice. It offers stability, will last a lifetime, is easy to clean, and will work for everything you will roast in it. Copper cookware is considered superior, and a chef's choice, but copper is expensive and not an option for most of us.

Which roast is smoothest? ›

Medium roasts typically make for the smoothest and most traditional tasting experience.


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